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Register 35 Seats Remaining
Join us for a holiday cooking demonstration. Chef Tony will demonstrate three Southern holiday menu items. Samples will be provided along with recipes to take home. Registration required.
Join us for a holiday cooking demonstration with samples, featuring Chef Tony Cannon and his wife, Abbey. Chef Tony worked in restaurants for over 15 years, attended culinary school at The Art Institute of Nashville, and has owned several food companies. He currently runs the Kitchen & Private Event Operations at Church St. Brewing Company in Itasca, and has an amazing gift to create exquisite flavor combinations. Chef Tony will be showing the group three Southern holiday menu items. Samples of each course will be provided for each attendee, along with recipes to take home.