A two-time James Beard Foundation award winner, Smith believes “The art of cooking, the act of feeding people, is the most engaging, most memorable way to connect with people.” Smith will be joined in conversation by Monica Eng, award-winning Chicago journalist and co-host of food podcast "Chewing" w/ Louisa Chu.
This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).